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- Chicken Raised without Antibiotics
![Chicken Raised without Antibiotics]()
- Paleo Certified
![Paleo Certified]()
- Gluten-Free
![Gluten-Free]()
- Mild
![Mild]()
Clean Ingredients. Full Flavor.
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
130 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 3g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 450mg | 20% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 19g |
Vitamin D 0mcg 0% •
Calcium 15mg 2% •
Iron 1mg 6% •
Potassium 512mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken in chicken broth cooked out as a result of the Sous-Vide process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Black Pepper, Citrus Extract), Chile Verde Sauce (Tomatillos, Water, Onion, Pasilla Peppers, Roasted Poblano Chilies, Jalapeño Peppers, Roasted Garlic, Cilantro, Coconut Nectar, Tapioca Starch, Lime Juice Concentrate, Sea Salt, Spices, Dehydrated Garlic, Xanthan Gum, Yeast Extract, Black Pepper).
Allergens
NoneMacros Per Serving
3g FATS7g CARBS19g PROTEIN
2 Delicious Servings in Just 5 Minutes
- Each Pack contains:
- - Paleo Friendly Sauce (5oz packet)
- - Fully-Cooked Chicken (12oz packet)
Frequently Asked Questions
These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
Yes, we do! Click here to view our full library of recipes.
What are customers saying?
"I love it love it love it!!! Great flavor, yum."
"My very favorite. I'm so grateful for Kevin's meals!"
Cooking Made Easy® Cooking Made Easy®
Simply Sauté,
sauce, and
Serve!
sauce, and
Serve!
Customer Reviews
For Chicken Chile Verde
