IngredientsBoneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Teriyaki Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Nectar, Apple Cider Vinegar, Coconut Sugar, Ginger, Tapioca Starch, Yeast Extract [Yeast Extract, Natural Flavor, Salt], Sea Salt, Granulated Garlic, Shiitake Mushroom, Xanthan Gum, Granulated Onion, Spices, Monkfruit Extract, Stevia Leaf Extract, Paprika).
|Serving Size||5 oz|
This was yummy but not my favorite flavor. I thought this one was a tad bit too salty but it was still yummy. We made it with rice and broccoli and it was a complete meal. Given the easy and how well the food heats up in a couple of minutes I would try it again. The Korean bbq is my favorite still.
Hi, we like this but didn’t love it. We prefer the other flavors
I’m so happy with these. I have tried the teriyaki and coconut curry so far and I love them. So quick and easy to make and the chicken taste fresh. Sometimes I really don’t enjoy the taste of chicken that has been sitting in the fridge, but this is amazing!! It must be the sous-vide method. I’m very impressed by the texture of the chicken as well. I will definitely be ordering more every month because it save me so much time!!
I've been trying to eat more clean but have such a hard time sticking to it since I just love food and want to look forward to my dinner and not just have a lame salad again. Kevin's Teriyaki sauce is like a dream come true, you can get messy and feel good about it. Can't wait for more!
Teriyaki Chicken Power Plate
Teriyaki Chicken - an old favorite that all too often comes drenched in sugary sauce. We've revamped the recipe, cleaned it up, and added tons of nutritious mushrooms and vegetables high in selenium: an antioxidant powerhouse that detoxifies, combats inflammation, and may lower cancer risk. Oh, and did we mention it tastes amazing, too!Get Recipe