Mongolian-Style Beef Stir-Fry

(2 Servings)
Mongolian-Style Beef Stir-Fry
Mongolian-Style Beef Stir-Fry

Mongolian-Style Beef Stir-Fry

(2 Servings)

Tender beef strips and sous-vide vegetables paired with a soy-free Mongolian sauce made with coconut aminos, smoked onion, and roasted garlic.

Regular price
  • Meat Raised without Antibiotics
    Meat Raised without Antibiotics
  • Grass Fed Beef
    Grass Fed Beef
  • Paleo-Certified
  • Gluten-Free
  • Soy-Free
  • Mild


What's In It?

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 29mg 2% • Iron 1mg 6% • Potassium 293mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vegetables (Water, Broccoli, Cauliflower, Carrots, Onions, Sea Salt, Magnesium Oxide, Black Pepper Xanthan, Gum), Grass-Fed Beef (Beef, Water, Vinegar, Yeast Extract, Citrus Extract, Sea Salt, Black Pepper), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Apple Cider Vinegar, Coconut Nectar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Ginger, Shiitake Mushroom, Vinegar, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Sea Salt, Spices, Dehydrated Onion, Xanthan Gum, Monk Fruit Extract).



We Have The Info

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

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We Love Feedback

What are customers saying?

These entrees are so good & quick, healthy too!
I can feed my family dinner in minutes

Entrées are as easy as 1–2–3!

Our entrees cook up in 5 minutes with these simple steps:

Sauté Meat

Add Sauce

Serve & Enjoy

Paleo & Keto Recipes

Recipe Inspiration

Mongolian Beef and Veggie Kebabs
Mongolian Beef and Veggie Kebabs

Need a tasty eye-catching entree? Mongolian Beef & Veggie Kebabs definitely have that wow-factor! And you know, Kevin’s entrees are always healthy and Keto friendly! The soy-free Mongolian sauce is delicious on sous-vide beef and on vegetables! So grab your skewers, it’s time to make Mongolian Beef and Veggie Kebabs!

Read More About Mongolian Beef and Veggie Kebabs
“The flavor in each meal packs a punch.”
“No one will be able to tell they are keto- or paleo-friendly unless you tell them.”
“From tantalizing sauces and seasonings to mouthwatering heat-and-eat entrées, this Paleo-inspired line is as easy as it gets for meal prep.”
“An incredible line of simmer sauces ranging from tikka masala to teriyaki.”
“We’re all about these chicken breast strips that come in a sweet and spicy bulgogi sauce.”
“Kevin’s Natural Foods makes it easy to serve up hearty, flavorful meals— without the added carbs.”

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