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- Gluten-Free
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- 3 Servings of Veggies
![3 Servings of Veggies]()
Clean Ingredients. Full Flavor.
Nutrition Facts
| About 2 servings per container | |
| Serving Size | 1 Cup (190g) |
| Calories per serving |
300 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 980mg | 43% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 14g |
Vitamin D 1mcg 6% •
Calcium 321mg 25% •
Iron 1mg 6% •
Potassium 241mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cheese Sauce (2% Skim Milk [Reduced Fat Milk, Vitamin A Palimate, Vitamin D], Water, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto], Cheddar Cheese Powder [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Natural Flavors, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Unsalted Butter [Milk], Xanthan Gum, Yeast Extract, Annatto Extract), Cauliflower Pasta (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-Lactone, Konjac).
Allergens
Eggs, MilkCustomer Reviews
For Macaroni & Cheese
