Chicken Chile Verde

(2 Servings)
Chicken Chile Verde
Chicken Chile Verde
Chicken Chile Verde

Chicken Chile Verde

(2 Servings)

Tender chicken breast strips paired with a vibrant verde sauce made with tomatillos, roasted poblanos, and traditional Mexican spices.

Regular price
/
  • Chicken Raised without Antibiotics
    Chicken Raised without Antibiotics
  • Paleo-Certified
    Paleo-Certified
  • Gluten-Free
    Gluten-Free
  • Mild
    Mild

Nutritionals

What's In It?

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 12mg 0% • Iron 1mg 6% • Potassium 523mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Lemon Juice Concentrate, Black Pepper [May contain up to 15% chicken broth from the sous vide cooking process]), Chile Verde Sauce (Tomatillos, Onion, Water, Pasilla Peppers, Onions, Roasted Poblano Chilies, Jalapeño Peppers, Roasted Garlic, Cilantro, Lime Juice Concentrate, Coconut Sugar, Sea Salt, Tapioca Starch, Spices, Granulated Garlic, Xanthan Gum, Yeast Extract, Black Pepper, Monk Fruit).

We Have The Info

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

Yes, we do! Click here to view our full library of recipes.

We Love Feedback

What are customers saying?

These entrees are so good & quick, healthy too!
I can feed my family dinner in minutes

Entrées are as easy as 1–2–3!

Our entrees cook up in 5 minutes with these simple steps:

Sauté Meat

Add Sauce

Serve & Enjoy

Paleo & Keto Recipes

Recipe Inspiration

Chicken Chile Verde Tostadas
Chicken Chile Verde Tostadas

Chicken Chili Verde use to take hours to make, until Kevin’s latest entrée arrived in the kitchen! Tender sous vide chicken simmers in a Mexican green sauce made with tomatillos, roasted poblanos, and traditional spices. Choose your tostado base and toppings and let the fiesta begin!

Read More About Chicken Chile Verde Tostadas
Chicken Chile Verde Brunch Bake
Chicken Chile Verde Brunch Bake

Brunch anyone? Chicken Chili Verde Brunch Bake is quickly becoming our weekend go-to breakfast dish! Packed with eggs, spinach, and Kevin’s tender chicken, the breakfast bake is loaded with nutrition. Add the fiesta flavors you crave, by stirring in Kevin’s Chile Verde Sauce, and bake!

Read More About Chicken Chile Verde Brunch Bake
“The flavor in each meal packs a punch.”
“No one will be able to tell they are keto- or paleo-friendly unless you tell them.”
“From tantalizing sauces and seasonings to mouthwatering heat-and-eat entrées, this Paleo-inspired line is as easy as it gets for meal prep.”
“An incredible line of simmer sauces ranging from tikka masala to teriyaki.”
“We’re all about these chicken breast strips that come in a sweet and spicy bulgogi sauce.”
“Kevin’s Natural Foods makes it easy to serve up hearty, flavorful meals— without the added carbs.”

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Patrick Ward
A crowd pleaser

Always pick one up when they are available at my local Costco.

P
Patrick Ward
A crowd pleaser

They don't always have this at the Costco near me, but when they do we always pick on up. Goes great with some grilled asparagus.