Mongolian-Style Beef Stir-Fry
Mongolian-Style Beef Stir-Fry

Mongolian-Style Beef Stir Fry

Tender beef strips and sous-vide vegetables paired with a soy-free Mongolian sauce made with coconut aminos, smoked onion, and roasted garlic.

  • 0 Minute Prep Time
  • 5 Minute Cook Time
  • 6 Servings

What You'll Need

Cook It Up!

  • 1

    Heat skillet over HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Cut open vegetable pouch, thoroughly drain vegetable broth, and discard. Add vegetables to skillet and sauté for 90 seconds, stirring frequently.

  • 2

    Break beef strips apart by massaging beef pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. Add beef to skillet and sauté with vegetables for 90 seconds, stirring frequently.

  • 3

    Reduce heat to MEDIUM, pour sauce into skillet, and simmer for 90 seconds, stirring frequently to coat beef and vegetables with sauce.

  • 4

    Portion onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.