Instructions

• 1

  Add your cooking oil to a pan and heat up for a couple minutes.

• 2

  Take your Kevin's chicken out of the package and pat it dry on both sides.

• 3

  Season the chicken with salt and pepper on both sides.

• 4

  Sear the chicken for 3-4 minutes on each side.

• 5

  Add in the Korean BBQ sauce to the pan and simmer on low for 1-2 minutes. Reserve some of the sauce to top your salad with.

• 6

  To a large bowl, add in the mixed greens, cabbage, carrot, red bell pepper, and cucumber.

• 7

  Diced your Kevin's chicken into small pieces and add to the top of the salad.

• 8

  Drizzle that reserved sauce to the top of the salad.

• 9

  Serve and enjoy!