Kevin's Natural Foods

Chicken Chile Verde Tostadas

Chicken Chili Verde use to take hours to make, until Kevin’s latest entrée arrived in the kitchen! Tender sous vide chicken simmers in a Mexican green sauce made with tomatillos, roasted poblanos, and traditional spices. Choose your tostado base and toppings and let the fiesta begin!

Prep Time 10 Minutes
Cook Time 5 Minutes
Serves 6 Servings
This Recipe Uses

Kevin's Chicken Chile Verde Entrée


For Chicken Tostadas
Kevin’s Natural Foods Chicken Chile Verde, 1 pouch chicken, 1 pouch sauce
1/2 tbsp avocado oil
1 tbsp fresh lime juice
1 tbsp chopped cilantro
1-2 tsp hot sauce, optional
6 prepared tostada shells, *See Paleo and Keto Tips

Tostada Topping:
2 cups shredded green cabbage
1/2 cup cherry tomatoes, cut in halves
1/2 cup queso fresco or alternative crumble cheese substitute
1/2 cup cilantro leaves, as directed
1/4 cup chopped scallions
1/4 cup sliced watermelon radishes
2 avocado, mashed
2 tbsp sour cream or Greek yogurt or dairy free substitute
1 jalapeño, to make 2 tsp grated jalapeño


  • 1

    Prepare tostada toppings. Shred, chop, slice, and crumble all toppings, except for the avocado and sour cream. Set toppings aside.

  • 2

    Combine the mashed avocados, sour cream, 1 tbsp minced jalapeños, and 1 tbsp cilantro. Season the mashed avocados to taste with salt, pepper, and lime juice.

  • 3

    Prepare tostadas shells as indicated on the package.

    Paleo and Keto Tip: For a delicious grain free tostadas shell lightly charred green cabbage leaves. To prepare green cabbage tostadas shells, remove the core with a sharp knife. Carefully separate the outer leaves to use as tostadas cups. The cabbage “shell” can be served raw or brushed with oil and broiled until charred.

  • 4

    Prepare Kevin’s Chicken Chile Verde. Heat skillet over MEDIUM-HIGH for 1 minute and add 1/2 tbsp preferred cooking oil. Break chicken strips apart by massaging the chicken pouch before opening. Cut open pouch, thoroughly drain chicken brown, and discard.

  • 5

    Add chicken to a hot skillet. Cook chicken on the first side for 1 minute without stirring. Turn chicken strips over with tongs, and heat for 1 minute, without stirring. Add chile verde sauce, adjust heat to low. Add lime juice, cilantro, and hot sauce, and remove from simmer for 30 seconds.

    Microwave Method: The chicken can be prepared in the microwave for ease of cleaning-up! Pour the entire contents of the chicken pouch into a microwave safe bowl. Cover bowl, and microwave on high for 1 minute, or until hot.

  • 6

    To serve: Top your preferred tostadas shells with Kevin’s Chicken Chile Verde, cabbage, tomatoes, queso fresco, cilantro scallions, watermelon radishes, avocado mash and extra sour cream.

    Change it up: Black beans are super delicious on Chicken Chile Verde Tostadas! If you add a fried egg to it, you have Huevos Rancheros!

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