Instructions

• 1

  To Make the Chicken: In a large skillet over medium high heat, add the olive oil.

• 2

  Drain the chicken package and add to the hot skillet. Sear the chicken 2-3 minutes on each side.

• 3

  Add the cilantro lime sauce and simmer the chicken for 3-4 minutes in the sauce.

• 4

  Remove the chicken to a plate to chop into small pieces.

• 5

  To Make the Pico de Gallo: Combine the finely chopped tomatoes, red onion, cilantro, jalapeno, and lime juice together in a large bowl. Season with salt and black pepper to taste.

• 6

  To Assemble: Layer the warmed tortillas with the chopped cilantro lime chicken, pico de gallo, and guacamole to enjoy!