Instructions

• 1

  To Make the Chimichurri Sauce: Combine all ingredients in a food processor. Pulse on HIGH speed 3-4 times, until well chopped. Season with salt and black pepper to taste.

• 2

  To Make the Steak Quesadillas: In a large skillet over medium high heat, add 1 tbsp olive oil.

• 3

  Drain the steak package and add to the skillet to sear 2-3 minutes on each side.

• 4

  Add the chimichurri sauce package and let the steak simmer in the sauce for 3-4 minutes.

• 5

  Transfer the steak to a plate to chop up into small pieces.

• 6

  Layer the warmed tortillas with the chopped chimichurri steak and cheese. Fold over in half like a quesadilla and cook over medium heat with olive for 2-3 minutes on each side, until crispy.

• 7

  Enjoy warm with the homemade chimichurri sauce on the side!